Pear with blue cheese

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Delight your taste buds with this exquisite Walnut Blue Cheese Honey Pears recipe. This dish masterfully combines the sweetness of ripe pears, the crunch of walnuts, the tanginess of blue cheese, and the richness of honey, creating a perfect harmony of flavors. Serve it as a sophisticated appetizer or a cozy dessert to impress your guests and loved ones.

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Baked Pears with Blue Cheese and Honey 🍐🧀🍯 Ingredients:     4 ripe but firm pears, halved and cored     1/2 cup crumbled blue cheese     2 tablespoons honey     1 tablespoon olive oil     1 teaspoon fresh thyme leaves     Salt and pepper, to taste     Optional: Chopped walnuts for garnish  Instructions:     Preheat the Oven:     Set your oven to 375°F (190°C).      Prepare the Pears:     Halve the pears and use a melon baller or spoon to scoop out the cores, creating small wells in each half.      Assemble the Pears:     Arrange the pear halves in a baking dish, cut side up. Drizzle each pear with a little olive oil. Fill the hollowed centers with crumbled blue cheese.      Bake the Pears:     Bake for 15-20 minutes, or until the pears are tender yet hold their shape, and the blue chees Pear With Cheese, Baked Pears With Blue Cheese And Honey, Glazed Pears, Pears With Blue Cheese, Pear Blue Cheese, Cheese And Honey, Pear Dessert, Baked Pears, Roasted Pear

Baked Pears with Blue Cheese and Honey 🍐🧀🍯 Ingredients: 4 ripe but firm pears, halved and cored 1/2 cup crumbled blue cheese 2 tablespoons honey 1 tablespoon olive oil 1 teaspoon fresh thyme leaves Salt and pepper, to taste Optional: Chopped walnuts for garnish Instructions: Preheat the Oven: Set your oven to 375°F (190°C). Prepare the Pears: Halve the pears and use a melon baller or spoon to scoop out the cores, creating small wells in each…

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Unique Salads, Pear And Gorgonzola, Party Salad, Gorgonzola Salad, Blue Cheese Salad, Roasted Pear, Autumn Salad, Goat Cheese Salad, Cheese Salad

In-season red anjou pears, tangy goat cheese, and sweet candied pecans come together in a delicate Champagne vinaigrette for this autumn salad delight.Pear and goat cheese salad always makes me think of dining out in a fine restaurant. A perfect bite includes thinly sliced pear, tangy goat cheese, bitter greens and candied pecan dripping with delicate Champagne vinaigrette. The flavor combinations swirl around the tongue hitting all the taste receptors. Tangy pears and bitter greens perform…

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