Pecan crusted halibut

Pecan-Crusted Fish Fillets cooked to flaky perfection is my new favorite seafood dish. With fresh grouper fillets coated in crunchy, buttery pecans and crispy panko, this easy recipe delivers maximum flavor with minimum effort.

If you're intimidated by prepping seafood at home, you're not alone! I've discovered that many home cooks are wary of finicky fish recipes, and truth be told I used to feel the same way. Will it be under cooked? Overcooked? Will my kitchen smell like a shrimp boat? I'm here to ease your worry and insist that, indeed, you can make delicous fish easily at home!I recently taught a private class and the organizer inquired if I'd demonstrate a good white fish recipe. Her special request inspired…

Recipe for an easy pecan crusted halibut, perfect for busy weeknights. Pairs well with your favorite vegetable or side dishes.

When I find a dish I like at a restaurant, I have a hard time not ordering it when I go back. I know I should try new things, but when I do, even if I love what I ordered, I miss having my favorite. One of those is the Hawaiian Crunch Halibut at The Sandpiper restaurant in Pocatello. It is one of the most delicious and satisfying dishes I’ve had, and I know people come from miles away just to enjoy it. It combines a crunchy nutty crust, with a mellow and moist fish, and topped off with a…

This tasty dinner time option offers incredible flavors and satisfying textures.

Macadamia nut crusted halibut is one of the easiest elegant seafood dishes to make. You'll feel like you're eating on a tropical island.

15 Mouthwatering Side Dishes to Serve With Halibut Cheeks 🐟🍴 #halibutrecipes #seafoodlovers #dinnerideas

This Pecan Crusted Salmon recipe features salmon fillets baked in a crunchy pecan crust that keeps them moist and tender inside.

I’ve always considered halibut to be a bit of a luxury and in our house it’s an ingredient that’s often accompanied by a mini celebration or “Happy Dance” if you will.…

How do you turn a mild fish like halibut into a masterpiece? This Walnut-Crusted Halibut does all the work for you, with the fish transformed, topped with a zesty Parmesan and walnut crust and served with a lemon, shallot and white wine sauce.