Penuche fudge

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Step into a world where sweetness takes the limelight and every delicious bite threads memories. Welcome, to the realm of Penuche Fudge, where smooth brown sugar and rich butter combine harmoniously to make a symphony of flavors. This treasured American dessert has been cherished for generations going beyond indulgence—it reveals a tale that illustrates tradition and presents a moment to truly relish.

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Old-Fashioned Penuche: A delicious buttery, caramel, fudge-like confection. This penuche melts in your mouth and beats traditional fudges hands down for richness. Penuche Fudge, Brown Sugar Fudge, Caramel Fudge, Butter Fudge, Candy Recipes Homemade, Christmas Candy Recipes, Pure Vanilla, Caramel Pecan, Peanut Butter Fudge

Old-Fashioned Penuche recipe: Old-Fashioned Penuche (pronounced peh-NOO-chee) is a delicious buttery, caramel fudge-like confection. While most versions of penuche use brown sugar, this version does not. Instead, it requires the making of a traditional caramel made with cane sugar, corn syrup, half-and-half, heavy cream and butter, uses no flavorings except for pure vanilla and includes toasted pecans. This penuche melts in y...

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My mom's been making this all my life, only she called it "Burnt Sugar Candy". Turns out it has an actual name! Penuche Fudge, Brown Sugar Fudge, Macedonian Food, Oh Fudge, Milk Candy, Burnt Sugar, Mexican Candy, Caramel Fudge, Colombian Food

Smaller Batch Penuche Fudge (Adapted from Martha Stewart) 5 ounce can evaporated milk 1 1/2 cups packed brown sugar 10 tablespoons unsalted butter 1/4 teaspoon salt 1/2 cup confectioners' sugar 1 teaspoon vanilla In a medium saucepan, add evaporated milk, sugar, butter and salt - bring to a boil, stirring constantly. Reduce heat to medium-low and simmer, stirring frequently, until a candy thermometer registers 236 degrees. Carefully pour mixture into a mixing bowl - add confectioners' sugar…

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