Pepperoni loaf bread

A chewy, cheesy pepperoni bread is full of parmesan and mozzarella cheeses, zesty pepperoni, topped with garlic butter, and served with marinara sauce.

This recipe is great on the food budget and does not take that long to make. This dough is flaky, buttery, and strong enough to hold the pepperoni and the gooey mozzarella cheese inside

This cheesy Pepperoni Bread recipe can be made as a loaf or as drop biscuits. Either way, it's an easy and tasty quick bread recipe.

One bite of this soft and yeasty homemade pepperoni pizza bread is all you'll need to fall in love. Bursting with swirls of asiago cheese and shredded pepperoni, this bread is great for sandwiches, paninis, snacking and more!

Savory and hearty this easy to make pepperoni bread recipe is perfect for serving as part of a light lunch or even as appetizers.

French Bread Pepperoni Pizza is an affordable and quick way to serve up pizza for dinner. Grab that French bread loaf and then pile on the toppings!

Pepperoni Pizza Quick Bread – Moist and flavored with cheddar cheese and mini pepperonis! Don’t forget the marinara sauce!

Easy pepperoni bread is a great way to make pepperoni rolls for the family. What is pepperoni bread? It like pizza bread but without the sauce!

Store-bought pizza dough is this recipe's hack for an impossibly easy and tasty pepperoni bread.

Looking for a crowd-pleasing snack? Try this Savory Pepperoni & Mozzarella Pull-Apart Bread! With layers of gooey cheese and spicy pepperoni, all brushed with a herby garlic butter, it’s the perfect indulgence. Ingredients: 1 loaf Italian bread (1 lb) 1 cup shredded mozzarella cheese 1/4 cup melted butter 1/2 tsp dried basil This pull-apart bread is the perfect balance of cheesy, buttery, and spicy flavors!