Pistachio granola

This quick and easy vegan granola requires just 6 ingredients and 10 minutes of your time. Shelled pistachios and rolled oats are tossed with a drizzle of maple syrup, pat of melted coconut oil, sprinkle of cinnamon, and pinch of sea salt. The mixture is spread into a single layer in a lined pan and baked for 8 minutes, or until crisp and golden. The result is a granola that's crisp, subtly sweet, and totally snack-worthy. Sprinkle it over coconut yogurt with a drizzle of pure maple syrup or…

This lemon pistachio granola is bright, summery, and packed with zingy citrus flavour!

Introducing my 2024 special, Pistachio Pecan Blueberry Granola! With salted pistachios, rich pistachio butter, and antioxidant-rich blueberries, this granola offers a unique, satisfying sweet and salty crunch. Ideal for a gluten free nutritious start to the day or a delightful snack.

An easy recipe for homemade cranberry pistachio granola that can easily be customized to your personal preference!

This Chocolate Granola Recipe with Pistachios and Sea Salt is a simple way to add crunch to your day. Add this to yogurt, milk, or straight from the jar is great too! The best sweet and salty snack!

Ingredients:3 cup oats1/2 cup cashews1/2 cup pistachios1/2 cup pumpkin seeds3/4 cup coconut flakes1/2 teaspoon salt1/2 teaspoon cinnamon1/2 cup flavorless oil, I used canola but coconut would be good too!1/4 cup honeyMethod:Heat the oven to 300 degrees. Combine all ingredients on a sheet pan and press down. bake for 25-30 minutes, tossing half way through and pressing down again. Cool for 30 minutes before breaking it apart into chunks. Serve over yoghurt or cottage cheese!

A crunchy, flavorful Pistachio Cranberry Granola that takes just 30 minutes to make and is naturally sweetened with maple syrup.

Gluten-free granola full of spring-green pistachios and flavored with honey. Package it up for a friend or add it on top of your favorite frozen yogurt for a springy treat. Guys. It is finally starting to feel like spring here in Chicago! Yesterday I was driving around with my windows down, and rumor has it that...

Eleven Madison Park's Granola recipe is the most iconic granola in the world. Nothing comes close to this salty-sweet, perfectly balanced, impossibly crunchy granola. Rolled oats are mixed with unsweetened coconut flakes, pumpkin seeds, pistachios, and dried cherries or cranberries. Enjoy with yogurt, fresh fruit, a splash of milk, or on top of ice cream. Gluten-free.