Porcupine meatballs crockpot

An easy family dinner in just one pot! This main course recipe features ground beef meatballs with rice. Cooked in a from-scratch tomato sauce, these homemade Porcupine Meatballs are kid-approved!

Porcupine Meatballs are an easy and flavorful meal made with ground beef and rice, simmered to tender perfection in a homemade tomato sauce.

Talk about comfort in a bowl! Meatballs studded with rice and onions and loaded with flavour are baked in a rich, creamy mushroom sauce. My favourite birthday meal and oh so easy!

This Homestyle Porcupine Meatballs Treat. Is like a warm hug. From a dear old friend. Evoking a sense of comfort. And nostalgia. With each tender. Flavorful bite. It's a recipe. That tells a story of family gatherings. Laughter echoing through the kitchen. And the simple joy. Of a meal cooked with love. Each meatball. Infused with rice. And bathed in a tangy tomato sauce. Carries the warmth of home. And the care of hands. That prepared it. Making every dinner. A little more special. It's not…

These porcupine meatballs use everyday ingredients, come together fast, freeze well, and are great for making ahead!

Mix first 6 ingredients well. Add salt and pepper. Roll into balls. place in oven safe pan. Preheat oven to 350 degrees. Mix mushroom soup with one can of water, pour over...

1.5 lb lean ground beef 1 egg 1Tbsp garlic powder 1Tbsp onion powder 1 cup uncooked rice 8 oz can tomato sauce 1 cup water Mix together all ingredients EXCEPT tomato sauce and water. Be sure to mix well. Shake into 9 meatballs. Place in a single layer in the bottom of the crockpot. Pour water in around the meatballs. Spoon tomato sauce on top of each meatball. Cook on Low for 4 hours ( can leave for 6 hours). Can spoon any extra sauce on top to serve.

Make this oven baked porcupine meatballs recipe, with ground beef, rice, tomato soup, and savory seasonings, for a delicious and easy entree.

These retro beef meatballs are made with uncooked rice, which cooks as the meatballs bake in the oven. The result is a saucy, satisfying weeknight dinner.

These are not your everyday meatballs. Porcupine meatballs get their name because they are meatballs with rice in them instead of bread crumbs. The rice grains stick out of them making them look sort of like a porcupine. This Porcupine meatball recipe is a fun twist on the Italian classic.