Pork belly for ramen recipe

Even though I love pork belly ramen, I'm not crazy about soggy pork belly. I want it to be crispy on the edges! In this pork belly ramen recipe, I use homemade ramen noodles (optional), and my super simple Oven Roasted Crispy Pork Belly that's crisped up just before adding to the soup. The broth is delicate with hints of ginger, soy sauce and sesame oil and soft cooked eggs - make it as spicy as you like with sriracha sauce!

Create the ultimate chashu pork for your homemade ramen with our foolproof roasted pork belly recipe. This melt-in-your-mouth pork belly is marinated in a savory blend of Japanese flavors, then slow-roasted to achieve the perfect balance of tender meat and caramelized exterior. Our step-by-step recipe guide will walk you through the process, from preparing the marinade to slicing the pork for serving. Save this pin to learn how to make the best roast pork belly!

This Braised Pork Belly Miso Ramen comes together so easily with tons of umami-filled flavor. It's the best homemade ramen you'll ever have!

Make this melt-in-your-mouth Chashu pork belly at home! Braised in a sweet and savory sauce, it‘s perfect for your next bowl of ramen!

This chashu pork (pork belly braised in soy sauce, sake, and mirin) is the perfectly tender addition to your next bowl of ramen.

Easy Pork Belly Ramen Recipe | Williams Sonoma Taste

Visit www.pork.org/realpork for more recipe ideas!

This easy pork belly ramen recipe is one of our most popular recipes. Cosy up with a warm, tasty bowl of ramen.

Although Chashu is known to most people as the favorite topping for ramen, it is the melt in the mouth texture and the aesthetic appearance that capture people’s hearts. Can you make it at home? Certainly. Here is the breakdown of how to prepare homemade chashu.

This miso pork ramen is an approachable recipe that tastes like Japanese takeout, but is easily made at home! The miso soup base is packed with a rich, savory broth, tender ramen noodles, a variety of vegetables, and crispy ground pork.