Port salut recipes

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Port Salut Recipes, Port Salut Cheese, Port Salut, Cream Sauce Pasta, Cream Pasta, Veggie Meals, Carnivore Diet, Homemade Food, The Sauce

I love this quick twist on the classic Alfredo with creamy Port Salut and plenty of garlic. The cheese has the perfect texture to just melt into the sauce to create a dreamy rich, velvety sauce whilst the garlic is lightly toasted in butter at the beginning so it’s nice and crunchy. I love it, K

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Port Salut - my favorite go-to serving cheese - everyone likes it Port Salut Cheese, Port Salut, Cheese Board Ideas, Wine Alcohol, Cheese Pairings, Cheese Curds, Grazing Table, The French Revolution, Cheese Shop

Port Salut (pronounced poor sah-lew) cheese was developed by a congregation of Trappist monks who fled France during the French Revolution of 1789 and learned how to make cheese to support themselves. The monks returned to Entrammes, in the department of Mayenne in northwestern France, in 1815, and built the Abbey of Notre Dame du Port du Salut. The name of their society is the "Societe Anonyme des Fermiers Reunis," the acronym S.A.F.R. being their registered trademark which is printed on…

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Mushroom and Truffle Pizza with Port Salut and Leek - Three Big Bites Pizza With Mushrooms, Gourmet Pizza Recipes, Port Salut, Truffle Pizza, Mushroom Dishes, Truffle Mushroom, Specialty Food Store, Mushroom Dish, Pizza Ideas

It’s my birthday! Now, to be fair, I’m not really a birthdays person (at least for mine), but it’s always a good excuse to celebrate by cooking or eating something just a little more luxurious than usual. Originally I wanted to make a proper tartufata for this pizza, with mushrooms and minced bits of truffle....Read More

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Port Salut Cheese, Luxardo Cherries, Cheese Crepes, Port Salut, Crepe Ingredients, Sweet Crepes, Small Microwave, Nonstick Skillet, Art Of Cooking

Cherry Cheese Crepes with imported Port Salut Take your next brunch up a notch with the delicious combination of buttery, melted imported Port Salut cheese tucked inside home-made crepes and topped with sweet dark cherries. Haven’t made crepes before? They’re surprisingly easy and sure to become a favorite!

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