Potato lentil salad

This cauliflower, potato and lentil salad is delicious, easy to make and perfect for winter salad to make.

This simple lentil salad has a little secret: a toasty, brown butter vinaigrette perfumed with sage. The dish has as much texture as it does flavor. French green lentils or black lentils are the ideal choice, as they hold their shape well after cooking, but brown lentils will work too, though they’ll be a bit softer. Start testing your lentils for doneness after about 15 minutes of cooking; you want them cooked through but not mushy, and they’re best if they retain some bite. Roasted until…

Roasted Sweet Potato Lentil Salad is the perfect balance of earthy and sweet flavors. This vegan salad works great as main dish or side dish.

This warm roasted sweet potato lentil salad is a super simple quick sheet pan dinner tossed in a 2 minute roasted garlic tahini dressing, chopped almonds, and fresh parsley. A deliciously flavor-packed meal or side dish to serve all week long!

This warm potato and lentil salad is healthy comfort food at its best. Roasted potato and lentils are tossed in a herb vinaigrette to make up this salad.

This warm roasted sweet potato lentil salad is a super simple quick sheet pan dinner tossed in a 2 minute roasted garlic tahini dressing, chopped almonds, and fresh parsley. A deliciously flavor-packed healthy meal or side dish that's full of plant protein and satiating fats to serve all week long!

This warm sweet potato lentil salad is tossed in a roasted garlic tahini dressing for a flavor packed easy weeknight dinner or side dish!

I love this potato salad. And I’m not ashamed at all to admit that I ate this. Standing up. With my camera still hanging around my neck. Here’s how this works, friends. First, you’re going to roast some baby potatoes until beautifully browned and crispy. While they’re in the oven, you blanch green beans, slice…

Sweet Potato Lentil Salad with Pistachio Salsa and Tahini-Lime - Dishing Out Health

This hearty salad is packed with roasted sweet potatoes, carrots and red onion, which pair wonderfully with Puy lentils and crumbled feta