Pound cake for 2

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White Lily on Instagram: "We love our cream cheese pound cake so much but sometimes we don’t need to bake a whole cake. Here’s our favorite recipe for a half batch of Cream Cheese Pound Cake. Find the full recipe below!👇️⁠
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✨REMINDER: Don’t forget to save this recipe for later!✨⁠
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Ingredients:⁠
• 1 2/3 cups White Lily® Enriched Bleached All-Purpose Flour⁠⠀⁠⁠
• 1/4 teaspoon salt⁠⠀⁠⁠
• 3/4 cups butter, softened⁠⠀⁠⁠
• 1/2 (4 oz.) package cream cheese, softened⁠⠀⁠⁠
• 1 1/2 cups sugar⁠⠀⁠⁠
• 3 large eggs⁠, at room temp⁠⁠
• 1/2 teaspoon vanilla extract⁠⠀⁠⁠
• 1/4 teaspoon almond extract⁠⠀⁠⁠
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Directions:⁠
1. Heat oven to 325°F. Coat loaf pan with flour no-stick cooking spray.⁠⠀⁠⁠
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2. Combine flour and salt in small bowl; set aside. Beat butter and cream cheese with an electric mixer for about Cream Cheese Pound Cake Recipe, Cheese Pound Cake, Whole Cake, Cream Cheese Pound Cake, Almond Extract, Dessert For Two, Homemade Muffins, Delicious Cake Recipes, Classic Cake

White Lily on Instagram: "We love our cream cheese pound cake so much but sometimes we don’t need to bake a whole cake. Here’s our favorite recipe for a half batch of Cream Cheese Pound Cake. Find the full recipe below!👇️⁠ ⁠ ✨REMINDER: Don’t forget to save this recipe for later!✨⁠ ⁠ Ingredients:⁠ • 1 2/3 cups White Lily® Enriched Bleached All-Purpose Flour⁠⠀⁠⁠ • 1/4 teaspoon salt⁠⠀⁠⁠ • 3/4 cups butter, softened⁠⠀⁠⁠ • 1/2 (4 oz.) package cream cheese, softened⁠⠀⁠⁠ • 1 1/2 cups sugar⁠⠀⁠⁠ • 3…

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