Pretzel biscuits

This cross between a biscuit and a pretzel is the genius comfort food creation we've all been waiting for.

This shortcut recipe for Canned Biscuit Pretzel Bites uses a can of refrigerated biscuit dough to make warm, crispy, doughy pretzels that taste just like the ones from the mall!

Pretzel biscuits are the happy marriage of buttery, flaky buttermilk biscuits and golden-brown soft pretzels topped with crunchy pretzel salt. Eat them layer by layer with butter and your favorite jam or as an on-the-go breakfast sandwich.

This Pretzel Biscuit Recipe is so simple to make, thanks to refrigerated biscuit dough. Top with Everything But the Bagel seasoning for a yummy dinner side.

Cinnamon pretzels are made easy by using canned biscuits. Biscuit dough balls boiled, baked and rolled in cinnamon sugar. Video included.

These pretzel bites are easy to make using canned biscuit dough. Each biscuit dough piece is cut into quarters and rolled into a ball. Then the dough balls are quickly boiled in a baking soda and water mixture. Next the dough is transferred to a baking sheet and brushed with a beaten egg and sprinkled with salt. The pretzels are baked until golden brown. Using the canned biscuit dough saves a lot of time instead of making a yeast dough, perfect for when you want a snack.

Adapted from this recipe for buttery soft pretzels, these homemade soft pretzel rolls are tender-crumbed, sturdy, and perfect for sandwiches. Notes: For best results, please use a scale to measure. It is the only way to measure accurately. Plan ahead: These rolls require an overnight rise (or an all-day rise, 8-10 hours), a 4- to 5-hour proof, a brief boil, and a 22- to 25-minute bake. Faster Method: Though I have not tried this yet, if you are looking for a faster way to make these pretzel…

Easy Biscuit Pretzel Bites have a buttery and chewy center with the salty pretzel-like flavor you would expect on the outside. So good!

Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry.

These Cinnamon Sugar Soft Pretzels are chewy, buttery, and perfectly spiced. They're a delicious sweet treat, and perfect for sharing; especially with the vanilla bean dipping sauce!