Pumpkin focaccia bread

Pumpkin cinnamon rolls turned focaccia with this decadent sourdough pumpkin focaccia. It starts with a pumpkin focaccia bread swirled with cinnamon sugar and topped with a tangy cream cheese frosting.

This vegan pumpkin focaccia bread is pillowy soft on the inside with a lightly crisp exterior. It makes the perfect addition to any fall holiday spread and is a total crowd pleaser.

Pumpkin Pie Focaccia is not just a bread; it’s a whole experience. A taste of the fall season that captures the essence of pumpkin pie in a delicious, shareable format. Perfect for cozy gatherings, holiday get togethers, or simply enjoying the nostalgic flavors of fall. I can't wait for you to try this simple but special bread this season!

Taking a slice of freshly baked sourdough pumpkin focaccia showing the plush crumb and crisp exterior

Today I am sharing some savoury dishes with you.

This focaccia recipe incorporates butternut squash or pumpkin, thyme and honey to create the ultimate fall recipe. Whether you’re making this bread recipe to dip in oil and eat it out of the oven, fill it with your favorite fall toppings and press into a panini, or eat it as is, it’s a great choice for a fall recipe.#fallrecipes #squashrecipes #pumpkinrecipes #focacciarecipes #breadrecipes #baking

This week, I decided to start a mini-series on my Instagram account focusing on all things pumpkin. It’s been a fun exercise for me, since I wasn’t raised

Soft and tender focaccia made with pumpkin puree and topped with Gruyere cheese, walnuts and caramelized onions. Perfect for Thanksgiving or any autumn meal!

Apple Rosemary Focaccia Bread - Golden, fluffy, focaccia topped with autumn harvest apples and fresh herbs that's super easy to make and done with just 7 ingredients! From aberdeenskitchen.com #apple #rosemary #focaccia #bread #Italian #autumn #recipe #baking

This iron bark pumpkin, rosemary and pumpkin seed focaccia from Sally Clarke‘s cookbook is the ultimate autumn comfort food recipe. This recipe is from 30 Ingredients by Sally Clarke (£25; Frances Lincoln).

Pumpkin Focaccia, the perfect seasonal bread to make this fall in 2022 | Pumpkin recipes dessert, Cooking recipes, Pumpkin recipes

Lauren Cooper on Instagram: "Can a focaccia dress up for Halloween? This one did 🎃 Pumpkin Patch Overnight Slow Rise Focaccia complete with butternut squash pumpkins. This is a great appetizer with some balsamic and herb spiked evvo dip before you dig into all that candy 🖤🧡 Make it? Tag me so I can see all your beautiful creations 🖤🧡 Recipe ⬇️🖤🧡 1 envelope or about 2 1/4 tsp active dry yeast 2 tsp. pure maple syrup 5 cups all-purpose flour, spooned into measuring cups and leveled with…

This plant-based pumpkin cornbread is moist and incredibly delicious!

This Pumpkin Focaccia Bread is a savory fall inspired bread made with fresh pumpkin and rosemary. It is an easy to make addition to your holiday spread.

Sephardi Jews traditionally eat foods made with pumpkin and squash on Rosh Hashanah, when they hold symbolic significance. Jewish traders also played a major role in spreading the New World gourd across the Mediterranean during the time of Columbus, and Sephardi cuisine continues to utilize pumpkin in many baked goods, jams, and other dishes today. This tender, gently spiced bread, called pan de calabaza, can be shaped in a spiral for Rosh Hashanah, baked in a loaf pan, or formed into rolls…

Want to set the scene for Halloween in the most delicious way? This Halloween Focaccia Haunted House scene is so easy and involves the most delicious no knead focaccia recipe! Let your imagination run wild and create your own customisable Halloween scene that is as delicious as it is adorable without breaking a sweat. I promise that this focaccia is so delicious and worth making and this is a pushy recipe if you're celebrating Halloween Dear Reader!

Hayley Lentino | Sourdough Tutorials on Instagram: "Sourdough pumpkin spice focaccia with cream cheese frosting 🤤 Recipe: 100g active sourdough starter 280g filtered water (warm or room temp) 50g honey or brown sugar 30g avocado oil (optional) 200g pumpkin puree 500 unbleached bread flour (I use King Arthur) 10 salt 5g pumpkin pie spice Mix together and rest dough for 1 hour then do 1-2 sets of stretch and folds. Leave this to bulk ferment overnight or 12 hours. Method: - When…

1.9K views, 25 likes, 2 comments, 8 shares, Facebook Reels from Feedfeed: This Pumpkin Focaccia by @camillechamignon is the perfect fall baking project!...

It's giving squash... topped with pepitas and sage crisped in Sizzle! This pumpkin focaccia is super tasty and can be whipped up in under an hour. Wins all around.