Pumpkin muffins with sourdough discard

Try these Pumpkin Muffins with Sourdough Discard! This simple and easy muffin recipe uses sourdough starter discard for a quick, same-day fall baking treat. Perfect for breakfast, brunch, or a snack, these sourdough discard pumpkin muffins bring the cozy flavors of autumn to your table.

Sourdough pumpkin scones with a delicious maple glaze and pumpkin spice flavor are a great way to use up sourdough discard! Perfect fall breakfast idea.

Use your sourdough discard to make these yummy sourdough pumpkin muffins with streusel topping!

These sourdough pumpkin muffins are delicious! Filled with chocolate chips and made with sourdough discard! !his fall breakfast is THE BEST!

It’s cooler weather, and you’re craving something seasonal. Enter Pumpkin Sourdough Muffins—a great way to use your extra sourdough starter or sourdough discard. These sourdough pumpkin muffins are super soft and tender with a delicious buttery streusel top.

Soft and perfectly spiced pumpkin muffins made using sourdough discard. The very best thing about these is the crumble topping - it adds the most satisfying crunch and a whole lot of cinnamon flavor.Makes 24 standard size muffins.

These delicious pumpkin sourdough muffins are perfectly moist, pumpkin-y, cinnamon-y, and like a beautiful fall day in a muffin cup!

Delicous Pumpkin Sourdough Muffins made with pumpkin puree, sourdough starter and pumpkin spice moist muffins with lot of pumpkin flavor.

A delicious way to use up sourdough discard! This soft Sourdough Discard Pumpkin Bread recipe with cinnamon sugar topping makes two loaves.

These sourdough pumpkin muffins are the tastiest fall recipe! Made with either active sourdough starter or sourdough discard, they are super easy to make and a healthy treat for the whole family! Give these sourdough pumpkin muffins a try! Head over to The Rose Homestead blog for the printable recipe.