Pumpkin zucchini protein muffins

Chai Zucchini Pumpkin Muffins made with whole grain flour, coconut sugar and coconut oil. Seasoned with chai spices and come with a boost of protein.

Fluffy pumpkin zucchini muffins topped with a luscious cinnamon cream cheese frosting. These easy pumpkin zucchini muffins are made in one bowl, are naturally sweetened, and are filled with cozy pumpkin pie spices! Truly the perfect healthy breakfast or snack to bake during the fall months.

An EASY breakfast muffin recipe packed full of protein! Zucchini makes these SO moist & soft. Low carb, low calorie & lightened up!

Start your day right with these easy pumpkin protein muffins. Easy, delicious, healthy and suitable for most diets.

These pumpkin protein muffins are a delicious, protein packed treat that are also low in sugar and carbs. They hit the spot when you’re craving baked goods, but want to stay on track with your nutritional goals. Feel free to indulge, as these come in at just 160 calories per muffin.

These Healthy Pumpkin Protein Muffins are the best EVER! They are super moist, perfectly tender, and truly the best way to start your day. They also make great snacks. My kids love them! Gluten-free, vegan, & nut-free.

These pumpkin protein muffins are soft, fluffy and loaded with protein! They are quick and easy to make. Great for a healthy breakfast, afternoon snack or hearty dessert!

Easy pumpkin banana muffins combine the delicious flavors of pumpkin pie and banana bread! These moist and fluffy muffins are quick to make in less than 30 minutes. The best healthy gluten-free homemade muffin you can make!

Pumpkin Protein Muffins are delicious and addictive, but healthy too! Made with whole ingredients and perfect for the fall season!

These easy vegan pumpkin protein muffins are packed with protein and pumpkin spice flavor. They are so easy to whip up and are perfect for a vegan breakfast or healthy snack. Make a batch for meal prep for the week, and breakfast is done.