Rad el hanout recipes

Ras el Hanout is a pungent, unique blend frequently used in North African cuisine. It’s strong and complex. We'll explore Ras el Hanout recipes and tips for using this exotic spice blend!

Ras El Hanout, translating to Head of Shop, is a fragrant spice blend quintessential in Moroccan cooking. We created our Ras El Hanout so it can be the perfect complement to savory and sweet dishes alike. Are you still wondering What is Ras El Hanout? Then this journal post is for you! Wonderi

This DIY recipe for Ras El Hanout, which translates to 'top shelf', is so good! The classic Moroccan spice blend comes together in just 5 minutes and makes a flavorful & versatile addition to many recipes. It's a warm, pungent mix, pulling flavors of sweeter spices cinnamon, ginger, and cloves, while also incorporating savory spices like paprika, coriander, and cumin.

Rich and aromatic, this "best of the best" of spice blends adds depth and intriguing flavor to your cooking. Use it in stews and soups, on meats (beef, pork, lamb, chicken), in burgers, beans, sauces, veggies ... or to liven up just about anything!

Moroccan Tagine of Chicken with Chickpeas and Raisins

Discover the flavors of Moroccan cuisine with these easy Moroccan Chicken Kebabs. Chicken is marinated in ras el hanout and lemon juice, grilled, and served with a refreshing mint and preserved lemon yogurt sauce.

Moroccan flavors highlight this easy, low-fat, tagine of pork, with sweet potatoes and spicy ras-el-hanout and preserved lemon. On the table in about one-hour.

Ras el Hanout is a one-of-a-kind combination of floral aroma and peppery, citrusy heat. Make your own in minutes to use in all your cooking!

Squash and Potato Shakshouka Vegan Recipe. From Lucy and Lentils, using seasonal veg to make a delicious vegan recipe. Perfect for brunch or dinner.