Rad na recipe

Rad Na is a beloved Thai-Chinese noodle dish. My easy and authentic Rad Na recipe combines soft, flat rice noodles with crisp vegetables, succulent chicken, and juicy shrimp, all bathed in a flavorful sauce. It’s a must-try dish!

This was my hands-down favorite of all dishes I tried in Thailand. Since it inexplicably doesn't seem to have much of a presence in the U.S., I considered it my duty to spread the word about how to make it. You're welcome.

Charred fresh rice noodles with chicken and Chinese broccoli, served in a light and flavorful gravy sauce. This Rad Na recipe is not authentic, it substitutes some traditional Thai ingredients with easier to find alternatives, see the post for more info!

Rad Na Gai is a delicious Thai gravy noodles dish that’s easy to make, flavorful, and super comforting! Charred fresh flat wide rice noodles are drenched in a warming and peppery gravy with chicken and veggies.

Rad Na Moo: Pork with Chinese Broccoli over noodles! Such heart-warming Thai food, and easy to make!

Fresh rice noodles drenched in a tasty gravy, Rad Na is one of the most popular lunch items in Thailand and is totally underrated!

This Thai rad na rai recipe for charred rice noodles with chicken and gravy makes a Thai-Chinese street food dish that like pad kra pao is more popular with Thais than the more famous pad Thai. This recipe, adapted from chef David Thompson's Thai Street Food cookbook, makes a rad na that tastes exactly like our Bangkok favourite.

ราดหน้า Rad Na or Lard Nar is popular dish in Thailand too. "Warm gravy and soft noodles" So this recipe I made today is the easiest recipe like a base of the dish or in other word this is a authentic style, Nowadays many restaurant add more ingredients, such as carrot, broccoli, baby corn, mushroom, or whatever you can find in your market. You can also change the pork into any kind of meat you like, shrimp and squid is very popular for this dish. Fresh Wide Rice noodles, Chinese Kale, Sweet…

A hidden gem of Thai street food, rad na is made from chewy fresh rice noodles that are toasted, then drenched with a tasty pork gravy. It's a quick meal that is simple to make at home! If you don't eat pork, chicken can be substituted.

This recipe shows you how to make fresh wide rice noodles from scratch. Use them in your favorite Thai dishes like Pad See Ew and Rad Na for an authentic taste.