Ragada recipe

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Ragda recipe is one of the most important components of many Indian street food. It is a thick spicy gravy which is the heart of many chaat recipe Indian. It is one of the most popular street foods of Mumbai which is mainly used as toping on different chaat recipes like Ragda Pattice, Samosa chaat, Pani puri etc. to enhance their taste one step forward. Ragda is a pressure-cooked savoury curry prepared with dried white peas or yellow peas with some spices and seasoning.

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