Raisin tea biscuit recipe

Looking for the best recipe for tea biscuits? Try baking this quick and easy tea biscuits recipe. Use flour, baking powder, and shortening to bake these classic tea biscuits.

These raisin scones are buttery and flaky baked biscuits. Super easy to make and bake. The raisins can be substituted with dried cranberries or some fresh blueberries, strawberries etc.

These moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon.

This is my favourite kind of recipe. No need to roll and cut, just mix, spoon out onto a baking sheet and bake for 15 min.

There is no better smell than fresh tea biscuits baking in the oven. Try out this recipe with your family and friends at your next get-together.

This is an authentic English Scones recipe. I baked 1000s of scones over 7 years at a British tea shop. Make raisin scones or plain scones with this recipe.

Lately, I bake bread almost every day. Well, there are many reasons, but most of them are I want to eat or I want to try the recipes ^^. I bake for many years, but there are still a lot of recipes that I never made them before. Anyway, today I want to eat something else, haha. But the thing that I baked is close to bread, as scone always be the base for cream, butter, or jam. Raisin scone that's not too rich (but not dry), so you can eat it with a lot of creams without feeling guilty. Scone…

Buttery, sweet and fluffy, Irish raisin scones. These are not like the dry fruit scones you've had before. You're going to love this recipe!

A quick and easy breakfast treat, these Cinnamon Raisin Biscuits will be a hit with the family! They make the perfect conversation piece.

There is nothing better for afternoon tea than freshly baked crumbly scones. Good with strawberry or raspberry jam, and double cream.