Rajma instant pot

Punjabi Rajma Masala is a one-pot healthy, protein-rich, vegan and gluten-free recipe made with dry or canned beans and cooked in a spicy, flavorful onion-tomato gravy along with few spices.

Rajma is a popular vegetarain dish from India, made with red kidney beans & spices.Served with rice and is called as rajma chawal

This simple homestyle Punjabi Rajma is so comforting and made with basic pantry staples! It's like a warm hug in a bowl!

Vegan Rajma Masala recipe made with red kidney beans, in the Instant Pot is the ultimate comfort food! Serve rajma curry with chawal or bread. This restaurant style recipe is aromatic, lightly spiced, creamy, delicious and nutritious.

Rajma Masala is an Indian curry made by adding boiled kidney beans to Indian masala. It is easy to make and tastes great with steamed rice.

Easy Dhaba Style Rajma Masala Recipe. Punjabi Kidney Bean Curry cooked in a fragrant tomato yogurt sauce. Dump annd done in instant pot, no extra steps, just add to pot and done. Serve with a dollop of vegan butter and a side of rice.

When thinking of a gravy recipe to make in Instant pot, I realized that I have not made Instant Pot Rajma Masala yet. I have the traditional recipe for Rajma masala and I used the same recipe except made it in Instant Pot.

Richly spiced red kidney beans curry in a flavorpacked tomato based gravy

Easy Dhaba Style Rajma Masala Recipe. Punjabi Kidney Bean Curry cooked in a fragrant tomato yogurt sauce. Dump annd done in instant pot, no extra steps, just add to pot and done. Serve with a dollop of vegan butter and a side of rice.