Rasmalai tiramisu

Rasmalai Tiramisu is a delightful fusion dessert that combines the classic Italian tiramisu with Indian flavors. This luxurious treat features layers of creamy mascarpone, aromatic saffron, and cardamom, all beautifully layered with delicate sponge fingers soaked in a fragrant milk mixture. Finished with a sprinkle of chopped pistachios, it's a dessert that will impress your guests and tantalize your taste buds.

I wanted to try making a tiramisu but instead of the regular tiramisu flavours, I wanted to make it with the same flavours of rasmalai. So here we are.....

Mango Rasmalai Tiramisu is where creamy Italian tiramisu meets the classic Indian rasmalai dessert with layers of luscious mango mousse. This dessert, which uses canned Alphonso mango puree and store-bought rasmalai can be made up to 2 days in advance.

Rasmalai Tiramisu is an Indian fusion version of the classic Italian Tiramisu. Make it for festivals or special occasions.

Dreaming of this vegan rasmalai tiramisu, a cake that does not taste much like a classic tiramisu but with a structure inspired by it!

Rasmalai tiramisu is my take on the traditional Italian dessert using an Indian dessert as a substitute. This is a great make ahead dessert!

Ras Malai Tiramisu is an exquisite fusion dessert that marries the delicate flavors of traditional Indian Ras Malai with the classic Italian Tiramisu.

Rasmalai Tiramisu is a 20-minute make-ahead Indian fusion dessert with layers of ladyfingers, rasmalai, and cardamom-scented whipped cream.

Rasmalai Tiramisu Non Vegetarian Recipe | FoodFood | Turban Tadka by Master Chef Sanjeev Kapoor.