Red chile chicken

This chicken guajillo is slow-cooked in a rich sauce made from guajillo peppers, tomatoes, and spices, the chicken has a meltingly tender texture and a deep,

Delicious Ancho Chile Chicken - full of kick, flavor and spice and made easily in the Instant Pot where the flavors come together beautifully!

This chicken was developed for our Nachos recipe, but the chicken was so delicious on its own, we gave it its own recipe page.

Not everyone is a fan of pork, so here is the chicken version of pozole! The chicken with the bone in and skin on yields a more flavorful pozole. But, I have been known to prepare this with boneless, skinless chicken breast.

This recipe was inspired by the delicious carne con chile rojo I enjoyed growing up in California! Simple, delicious food!

Someday I will live in New Mexico! Lol!! I say this to my husband and to anyone that will listen, all of the time. The southwest, New Mexico, in particular holds a special place in

Red Chicken Pozole is a hearty Mexican stew. It's packed with juicy chicken and hominy swimming in an amazing chile sauce.

Chicken Pozole Rojo is a Mexican stew with chicken, hominy, and red chilis. The stew is simple and has incredible rich flavors.

A traditional Mexican breakfast or brunch, these spicy red chilaquiles will really kick-start your day! Flavorful, spicy red chile sauce meets creamy cheese, hearty shredded chicken and corn tortillas to create a craveable, satisfying meal that serves four. This red chilaquiles recipe will have everyone coming back for savory seconds!

Ingredients needed to make red chicken chili with shredded chicken.