Red chimichurri

A smoky olive-oil based sauce made with roasted red peppers, a splash of red wine vinegar and loads of herbs and garlic.

This easy to make mouthwatering red chimichurri sauce adds a flavor packed and vibrant color to all your grilled dishes.

This Red Chimichurri sauce is a simple and straightforward twist on the classic Argentinian Chimichurri. It comes together in under 10 minutes! Serve it with grilled meat, chicken, seafood and vegetables. It works really well with grilled flank steak, skirt steak or even a New York Strip.

A smoky olive-oil based sauce made with roasted red peppers, a splash of red wine vinegar and loads of herbs and garlic.

This Red Chimichurri Sauce is a vibrant and fresh condiment that pairs perfectly with grilled steaks, eggs, potatoes, or as a smokey dip.

Use this jalapeño chimichurri anywhere you would use the classic chimichurri sauce (on top of grilled steaks, lamb, or chicken). Savory, with a touch of spice, and acid, it's one of our favorite toppings.

Red Chimichurri sauce (or chimichurri rojo) is full of fresh ingredients and smoky flavor. Enjoy it as a sauce or marinade for meat, chicken, seafood or vegetables!

In this Red Chimichurri Sauce Recipe (or Chimichurri Rojo), we use the base of a typical chimichurri and add some fun extra elements to make it red! Flavored with roasted bell peppers and paprika, you are going to love the fun flavors this recipe brings to dinner.

Red Chimichurri is a delicious Argentinian sauce that you'll want to use on everything! It's zesty, flavorful, and so easy to make. Just 10 ingredients and ready 5 minutes. Use it on veggies, proteins, pasta, soups, sandwiches, and so much more. (Vegan, Gluten Free).