Red onion tart tatin

This jewel-toned savoury tarte tatin from Rick Stein brings together heritage carrots and beetroot on a pastry base for the ultimate vegetarian main. Why not serve it as your centrepiece this Christmas?

Red Onion Tarte Tatin: Make onions the star of the show with this beautiful bake. Swap the thyme for rosemary, if you like.

This savoury twist on a tarte tatin from Daniel Galmiche is the perfect dish to make for lunch with friends. Recipe makes 4.

This super easy tarte tatin made with caramelized onions and goat cheese is a lovely savory take on a sweet French classic.

Who says a tarte tatin is just for pudding? With their rich sweet flavours, beets and red onions make good partners and they’re lovely in a buttery tarte tatin – or upside down tart if you prefer. We use those packs of cooked beetroot which makes this little treat very easy to prepare.

A savoury tart can be a beautiful thing. Make this before you slip the roast into the oven and later slide back on the clean baking sheet, onion-side up, to warm in the 300°F (150°C) oven for 10 minutes while the beef is resting. The specified baking sheet can be substituted with a 9 x

Here is a delicious recipe for Caramelized Onion Tarte Tatin. The cooking in tatin style gives the caramelized onions an incredible taste and soft texture!

This Red Onion Tart Tatin is an incredible way to cook red onions, well pretty much any vegetable, to be honest! Tarte Tatin is traditionally served as...

As these onion halves cook, the balsamic mixture becomes syrupy and caramelizes the onions, giving them a bronzed caramel color and a luscious, rich flavor.

This is the most perfect appetizer or side dish. I love making it when I am hosting or having people over because it's always a crowd pleaser! It's also perfect for the holidays! The flavors are truly unreal, the browning of the shallots and onions enhance the flavor even more.