Rice cake korean

Learn how to make garaetteok—the chewy Korean rice cakes found in street food stalls and grocery stores—by hand.

Everything you need to know about the Traditional Korean Rice Cake - Tteok. Tasts, textures and flavours, but most importent, how to know if they are vegan!

Tteok - Traditional Korean sweet rice cakes

Korean Rice Cake is a traditional dessert recipe of the Korean cuisine and is loved by people of all age groups. This delicious rice cake recipe has a sticky texture and is stuffed with a paste made of sweet red kidney beans. This is an easy-to-make dessert recipe and is prepared using rice flour, cinnamon powder, brown sugar, red kidney beans and vanilla syrup. These stuffed rice cakes are super-delicious and an ideal snack for those who have a sweet tooth. This Asian recipe have a…

This Cheese Tteokbokki features chewy Korean rice cakes smothered in a sweet and spicy gochujang sauce and molten cheese.

If you're looking to spice up your snacks, try this delicious recipe for Korean Tteokbokki! With its bold flavors and chewy rice cakes, they're perfect for any occasion! This dish combines the perfect balance of sweet and spicy that will leave your taste buds dancing. Whether you're hosting friends or enjoying a night in, this flavorful treat is sure to impress. You won’t believe how easy it is to make at home! Don’t wait, bring the taste of Korea to your kitchen with these yummy, spicy rice…

This non-spicy tteokbokki version called Gungjung Tteobokki is just as savory and delicious! The magic comes from the chewy Korean rice cakes infused with bulgogi and veggie flavors! A healthy quick eats that's sure to please many palettes, including the little ones!

Tteokguk, a traditional Korean rice cake soup, is made with soft, chewy rice cakes simmered in a clear, flavorful beef and vegetable broth. This comforting dish symbolizes good fortune and is perfect for New Year’s celebrations or cozy meals anytime!