Rice pudding cake recipe

This delicious Rice Pudding Cake, inspired by Nigella Lawson, is a creamy, comforting dessert that’s both easy to make and full of flavor. With a delicate balance of rich butter, fluffy rice, and a tangy raspberry sauce, it’s perfect for any occasion. Plus, it’s simple enough to make with common ingredients you likely already have!

Nigella Lawson's Rice Pudding Cake, as seen on the BBC2 series Cook, Eat, Repeat, is a comforting, British take on the Italian classic, torta di riso.

Mom's Old Fashioned Rice Pudding brings a wave of nostalgia

This is every bit as wonderful as it sounds: an Italian torta di riso, refracted through the prism of someone who loves a bowl of very British rice pudding. The Italians like to stud their rice cake with candied peel, bake it in a tin lined with breadcrumbs or crushed amaretti, and eat it cold; I sprinkle mine with nutmeg, and serve it warm, most frequently with a jewel-bright jam sauce. But it's also lovely with poached fruit and I can't help thinking it would be fabulous with a bit of…

Want the perfect old fashioned recipe? This Rice Pudding with Cooked Rice lets you use up any rice you have leftover and elevate it into a delicious and addictive breakfast or dessert

Do you crave a comforting, creamy dessert that evokes nostalgia and warmth? Look no further than this Amazing Old Fashioned Rice Pudding. With its rich blend of milk, sugar, and spices, combined with tender rice and sweet raisins, this classic dessert is perfect for any occasion. Let's dive into this easy-to-make recipe that will surely become a favorite in your household.

Old Fashioned Rice Pudding with flavors of cinnamon and raisins. Sweet and delicious dessert.

Indulge in the creamy goodness of old fashioned rice pudding. Discover a quick and easy recipe that will transport you back in time.

Belgian Tarte Au Riz Inspired Rice Cake: The Tarte au riz is a Belgian specialty, that originates from the city of Verviers, in the province of Liège. It's a very old recipe, dating back to the XVII century. It's a very simple cake to make, as it consists of only two parts: the dough base…

Turkish Rice Pudding, a thick, creamy and rich rice pudding that is partially cooked on the stove, then baked in the oven.