Rich fruit cake

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Delia Smith's Rich Fruit Cake is made with brandy, port, cinnamon, nutmeg, salt, raisins, currants, sultanas, mixed peel, almonds, orange zest, lemon zest, self-raising flour, brown sugar, butter, and eggs. This traditional Rich Fruit Cake recipe creates a delicious dessert that takes about 5 hours and 10 minutes to prepare and can serve up to 12 people.

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