Roast rack of lamb recipes

Delicious Rosemary & Garlic Oven Roasted Rack of Lamb is made with a simple marinade of aromatic garlic, fresh herbs, and citrusy lemon zest!

Garlic Roasted Rack of Lamb with Butter Sauce – Tender, flavorful, and super easy to make! This Garlic Roasted Rack of Lamb is the most elegant family holiday dinner. This oven-roasted rack o…

Frenched Rack of Lamb is prepared in a way that respects the lusciousness of this pricey cut of meat. It's spectacularly delicious!

Enhance your family or holiday meals with this garlicky herb-crusted, juicy, and roasted rack of lamb recipe, perfect for a celebration.

This Mustard and Herb Crusted Rack of Lamb is dressed in dijon mustard, fresh garlic, and rosemary before being roasted to tender perfection.

Make this Roast Rack of Lamb for an elegant dinner! Flavored in garlic & rosemary marinade, this easy recipe cooks in less than 25 minutes!

This delicious rack of lamb with mint yogurt sauce is so simple to make! Try this roast rack of lamb for a beautiful Easter dinner!

Skip the restaurant and make this delicious Roasted Rack of Lamb at home. Served with a side a creamed spinach, this dish is perfect for the holidays!

Recipe video above. Here is a wonderful, classic way to cook a rack of lamb that makes the most of this premium cut of meat! Infused with the flavours of rosemary and garlic from a marinade, then roasted to perfection, it's served with Salsa Verde for a deliciously fresh accompaniment that plays beautifully against the rich lamb.Allow 3 to 4 cutlets per person.

I love how easy and impressive this roasted Rack of Lamb recipe is. And best of all, it's a one-pan meal with garlic rosemary potatoes.

A rack of lamb is an elegant, yet easy to prepare meal. Lamb is first seared in a hot skillet and then finished in the oven with an herb oil. Serve with a bright mint sauce and veggies.

To me, nothing says ‘special occasion’ quite like a rack of lamb. I made this recipe using a combination of my favorite ones. Herbs and lamb are a match made in heaven, especially fresh…

Lamb chops are a simple and satisfying meal that makes for a romantic date night or memorable dinner party. Our recipe is easy to follow and pairs the lamb simply with garlic and rosemary.

Garlic Roasted Rack of Lamb with Butter Sauce – Tender, flavorful, and super easy to make! This Garlic Roasted Rack of Lamb is the most elegant family holiday dinner. This oven-roasted rack o…

Single serving rack of lamb for when you have a dinner date with one person who eats meat and other who doesn’t.

Everyone knows that meats and fresh herbs are a marriage made in heaven, but as in human relationships certain marriages are stronger than others. For example roast chicken with fresh thyme, seafood with dill or fennel, tender beef with a rich tarragon infused béarnaise and of course the ultimate paring of roast lamb and fresh rosemary. The latter mentioned combination is, in this recipe taken to another level by adding garlic and parmesan. This would have to be my favourite way to have…

A classic crown rack of lamb that is juicy and flavorful with fresh herbs and garlic. The roast is filled with a basmati rice pilaf with the Mediterranean flavors of dried apricots, raisin, pistachios and pine nuts.

Our roasted Rack of Lamb is marinated with a seasoned rub, then slathered with Dijon mustard before roasting in the oven.

Recipe video above. This is a recipe that really makes the most lamb racks which are a pricey cut of meat! Adding a crunchy rosemary-garlic crumb not only adds extra flavour but is also a great textural contrast to the soft and tender lamb meat. To stop the crumb falling off lamb racks, just add a touch of egg into the mustard spread. Egg is after all the ultimate natural food glue!Serve straight up (lamb cutlets are sooo juicy and tender, most people think no sauce is necessary!), with a…

Two racks of lamb smothered with an apricot mustard sauce stand wonderfully together while interlocked into a gorgeous presentation for any Holiday table. The sauce is extremely simple but the flavor it adds to the lamb is absolutely exquisite. This entrée is both impressive in its display and just about fork-tender in its finish.