Roasted beef tenderloin

This delicious Pioneer Woman Roast Beef Tenderloin is made with beef tenderloin, salted butter, whole peppercorns, Lawry’s Seasoned Salt, lemon pepper seasoning, and olive oil. It takes around 50 minutes to prepare and serves 6-8 people. Pair your Roast Beef Tenderloin with roasted vegetables, mashed potatoes, Orzo Salad With Cucumber, and creamy horseradish sauce.

How to Roast Beef Tenderloin (aka filet of beef or Chateaubriand) ~ I'll give you easy instructions for the perfect roast of juicy meat!

Recipe video above. This recipe uses a simple but highly effective, low-risk slow-roasting technique for evenly cooked tenderloin that's blushing pink from edge to edge. No thick overcooked band!A slather of garlic-thyme-butter gives the beef a tasty crust, and the drippings from roasting are used to make a magnificent creamy mushroom sauce. Marsala, an Italian fortified wine you can pick up cheaply, is the secret ingredient in the sauce for a luxurious edge of flavour. But if you need to be…

An easy beef tenderloin recipe that transforms a meal into a masterpiece. This delicious recipe using a simple garlic rosemary butter.

This garlic and herb beef tenderloin recipe is easy to prepare, flavorful, and incredibly tender. Wow your holiday guests with this perfect beef tenderloin!

Make a slow roasted beef tenderloin with creamy mushroom sauce for your next special occasion. Tender beef topped with a rich mushroom sauce.

I put this Ina Garten beef tenderloin to the test—and it passed with flying colors!

Learn how to cook the perfect beef tenderloin with a garlic herb butter rub using the sear-then-roast method at 425°F. The most tender cut of beef packed with great flavor! This is a foolproof beef tenderloin recipe.

Ultimate Beef Tenderloin is flavorful, rich, and the easiest tenderloin ever! You'll love the rich taste of this simple meal! Try today!

Herb-Crusted Beef Tenderloin Roast is a gorgeous presentation for any special occasion or holiday meal. This cut of meat is smeared with a garlic herb rub, roasted to fork-tender perfection, and drizzled with a rich creamy bearnaise sauce.