Roasted green peppers

Here's how to make roasted bell peppers! Baking them in the oven brings out a sweet, charred flavor that makes a stellar side dish.

When roasted at high temperatures, bell peppers char, puff up, collapse, release their juices, and become incredibly sweet and silky. Use this recipe as a healthy side dish, pizza topping, or salad topper.

These roasted peppers are seasoned with olive oil, garlic, oregano, and crushed red peppers. Roasting highlights their unique flavor!

Marinated Roasted Bell Peppers -simply roast, peel & slice. Drizzle olive oil, add garlic, flat leaf parsley, salt & pepper to taste. That's all it takes.

This method works great for most kinds of peppers including Poblanos, Anaheims, Hatch-style chiles, paprika chiles, jalapenos and pimientos; though depending on the peppers, some skins are a little more difficult to remove. If the type of pepper has a thinner skin and flesh, check more often to prevent scorching.

Learn how to roast peppers three different ways: in the oven, on the grill or on the stove! This recipe for roasted peppers works for all types of peppers of every size and color!

There are tons of reasons to roast chiles and peppers: It softens the flesh, imparts a smoky flavor—and you don't even need a pan.

If you haven’t been using Roasted Red Peppers to enhance your recipes, you’ve been missing out! These easy to make roasted bell peppers add bright and vibrant taste and aroma to a number of various recipes. Use red or colorful bell peppers, roast them, and them mix with delicious garlic, herbs, and oil marinade in a jar. I always keep this traditional condiment in the refrigerator to use as an appetizer, side dish, topping, and so much more!

Chocolate chip cookies, mac 'n cheese and Bloody Marys get spicy makeovers, courtesy of the in-season pepper from the Land of Enchantment.

These roasted mini peppers are like candy! Sweet, caramelized and literally bursting with flavor, they come together in no time and go with almost anything!