Roasted okra recipes ovens

Oven Roasted Okra is an easy 5-ingredient recipe. Referred to as baked okra or okra fries, it's crunchy and delicious. Ready in 45 minutes!

Here's how to make the best roasted okra around! Baking it in a hot oven might be the best way to cook this green vegetable.

One of my favorite methods of cooking okra, roasting, results in pods that are delicately crisp, with none of the vegetable's slick, slippery texture. Here's our simple method.

This delicious oven roasted okra is bursting with garden flavor. It’s not your typical southern take where we chop it into bits and fry the life out of it, and I have to say I much prefer this flavorful version. It is healthier and so easy to make! It makes a simple side dish for a quick dinner. It is baked on a sheet pan and made with simple ingredients and fresh okra pods. This is one of my favorite recipes to use my garden harvest during the summer!

Roasted okra is delicious and takes a short amount of prep time. People who avoid okra because of the texture will be shocked to learn how crispy roasted okra can be.

Roasted okra with garlic makes a delicious flavovorful side dish. These are perfectly tender okra with a crispy exterior.

Love the taste of fried okra, but not the calories? Try this oven roasted okra instead! It has a crispy cornmeal topping and takes only minutes to prepare.

Okra doesn't have to be fried to be delicious, try this roasted okra with simple seasoning and some garlic and you won't look back!

Roasting okra results in pods that are delicately crisp, with none of that slick, slippery texture. The high, dry heat of the oven concentrates the pods’ nuanced vegetal flavor and encourages browning reactions that create a nutty-sweet, green-bean-esque flavor.

This is a simple, flavorful, and easy, Baked Okra recipe. Seasoned with paprika, salt, and a pinch of cayenne, for optimal flavor.