Roasted poblano pepper tacos

If you love poblano peppers you'll love this collection of 25 Poblano Pepper Recipes! Stuff them or add them to dip, pasta, tacos and more!

Potato and Roasted Poblano Peppers come together in this feisty and flavorful vegetarian tacos, that will be a great addition to your cinco de Mayo party!

Rajas Tacos are made with strips of poblano peppers, onions and corn, with a hint of Mexican Crema served with cilantro and lime. Vegan-adaptable

Rajas con Crema is made of smokey roasted poblano peppers in a cheesy and creamy sauce. Indulgent, rich, and insanely delicious!

These egg tacos with roasted poblano, onion and corn salsa make a top-notch breakfast recipe, and the salsa is versatile, too.

Strips of zesty poblano peppers simmered in a cheesy cream sauce make rajas con crema perfect for parties and weekly taco nights alike.

Vegan Rajas con Crema, this authentic Mexican dish is reinvented dairy-free, poblano peppers are roasted over an open flame, peeled, cut into strips, then sauted with onion, garlic, and corn. A thick, slightly sour “crema” is poured over the whole thing. It is spicy, creamy, and incredibly satisfying #veganmexican #poblanopepper #easyvegandinner

This creamy, vegan poblano sauce recipe comes together in under 30 minutes. Roasted poblano peppers and cashews makes this a delight. Nut free options also included. It's vegan and gluten-free. Great on tacos, salads, and pastas. It needs just 4 ingredients, and its ready start-to-finish in 30 minutes (and only 5 minutes of active prep time!)

A recipe for easy roasted poblano cream sauce, using only 4 ingredients, with big roasted poblano flavor, perfect for tacos or any Mexican dish, and as a creamy dip.