Rolled pavlova

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To Food with Love: Pavlova Roulade with Strawberries and Mascarpone Cream Pavlova Roulade, Pavlova Dessert, Meringue Desserts, Pavlova Recipe, Mascarpone Cream, German Recipes, Roll Cake, English Food, Cake Roll

Have egg whites? Make pavlova! Or better still, for something a little fancier, make a pavlova roulade! This dreamy dessert of soft, white, fluffy meringue rolled up and filled with fresh strawberries and mascarpone cream is sure to impress, and making it is easier than it looks! If you have tried making swiss rolls before, well, this is way easier than that. Firstly, you just need to beat the egg whites with sugar until thick and glossy. No folding of flour and what-nots are necessary here…

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This pavlova roll, aka meringue roulade, is a great twist on the traditional pavlova. Cloud-like meringue and whipped cream studded with fresh berries. This pavlova roll is the perfect dessert when you want something light, sweet and beautiful to serve at the end of a special meal, or when you need a pavlova on short notice (you can be serving roulade within 1 hour of starting it). Rolled up with a simple chantilly creamand berries, it's the ultimate in quick but beautiful summer desserts. Pavlova Roulade, Pavlova Roll, Eton Mess Dessert, Creative Baking Recipes, Easy Meringues, Meringue Roulade, Roulade Recipe, Berry Coulis, Fruit Cream

This pavlova roll, aka meringue roulade, is a great twist on the traditional pavlova. Cloud-like meringue and whipped cream studded with fresh berries. This pavlova roll is the perfect dessert when you want something light, sweet and beautiful to serve at the end of a special meal, or when you need a pavlova on short notice (you can be serving roulade within 1 hour of starting it). Rolled up with a simple chantilly creamand berries, it's the ultimate in quick but beautiful summer desserts.

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