Rolled pork tenderloin recipes

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My first wellington ... very tasty and tender, cheesy and savory. I could've done better with rolling out the puff pastry but all in all a good first attempt! Ingredients: 1 - 1 lb pork tenderloin 1 lb puff pastry, store bought or homemade olive oil 1 onion, sliced 1 tsp minced garlic 1/2 cup parmesan 1 egg yolk Dry sage to taste 1 tbsp dijon mustard 3 tbsps chopped spinach or kale 1/2 cup shredded apple, unpeeled Right here I'm sharing Canadian Living's recipe for puff pastry, but if you…

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This Dijon Pork Tenderloin recipe is a savory, mouthwatering, simple dinner to make. It will make two thin pork tenderloins or one larger tenderloins and is ready in about 40 minutes to enjoy. Save this recipe to Pinterest now so you can make it!

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This succulent stuffed pork tenderloin is so easy to make, you’ll add it to your regular rotation. Autumn And Pork: The Perfect Combo Since childhood, I’ve associated pork with fall. It’s probably because there’s great sales on pork during this season. Maybe it has to do with it being apple season here in New York...Read More »

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