Root soup

This hearty soup is easy to make, nutritious, and affordable. Root vegetables lend a sweet earthiness to the soup that combines beautifully with fragrant thyme. A little bit of cream swirled into the soup at the very end of cooking brings it altogether.

A nutritious & delicious cheap soup recipe from the Nordics! It's vegetarian and easily adaptable to vegan.

This recipe is AIP-elimination friendly

This creamy root vegetable soup is perfect for a chilly, winter day. Root vegetables simmer in a fragrant broth before being pureed into a velvety, delicious soup. Ready in 35 minutes or less!

Cabbage Roll Soup with ground beef, vegetables and a rich tomato broth produces dreamy comfort food for the fall and winter months.

Rutabaga carrot soup is a sweet, earthy-flavored soup made with roasted rutabaga, carrots, garlic, and onion simmered in vegetable broth and heavy cream then blended into a delightful puree.

This easy detox soup is high in nutrients and packed with veggies. Rich and creamy, this green soup is also low-fat, gluten-free and vegan!

This vegan Apple & Celeriac Soup is smooth, creamy soup and sweetened with apples. It's a really comforting soup and incredibly easy to make.

Roasting the vegetables in this recipe helps to maximize the flavor of the soup. What’s more - all of these veggies are abundant and available during the winter months. Find this recipe and more in The Diabetes Cookbook. To order dierctly from the American Diabetes Association, click here.