Rumaki recipe bacon wrapped chicken livers

This addictive appetizer is apparently of Japanese origin, but it first achieved popularity in Hawaii—and is now considered a "Polynesian" specialty.

This rumaki recipe featuring bacon-wrapped chicken liver and water chestnut will steal the show at any cocktail party.

Learn how to cook chicken livers with recipes for fried livers with plum sauce, liver pate, with mushroom and rice and rumaki recipe.

Looking for a tasty, low carb way to eat some more organ meat? Look no further! Keto bacon wrapped chicken livers are tasty AND easy to make!

Rumaki is usually known as a special occasions appetizer. It shows up around Christmas the most. The texture from the crispy bacon to the perfectly roasted chicken liver, with a piece of water chestnut right in the middle all rolled up into a ball of perfection. Now, if chicken livers aren’t your thing you could still make this appetizer but by replacing the chicken livers with a different protein or even something like dates. https://www.butter-n-thyme.com #rumaki #holiday #appetizer

Bacon-wrapped chicken livers-- popular cocktail party fair.

Rumaki is a retro appetizer that brings the wow factor! Tender chicken livers and crisp water chestnuts are wrapped in bacon and baked to perfection with a sweet soy glaze.

This bacon wrapped chicken livers recipe is easy, yummy and with only two ingredients, can be on your table in less than a half hour. The perfect appetizer.

2 lb. chicken livers 20 slices of lean bacon 2 cloves minced garlic 1 1/2 cup soy sauce 2 4 ounce cans sliced and drained water chestnuts

Rise and shine with this Easy Sausage & Cream Cheese Crescent Roll, which features warm, flaky crescent bread oozing with melted cream cheese and sausage.