Runzas recipe

It's not difficult to make a decent batch of runzas, but it's dang tricky to make a FANTASTIC batch of runzas. This recipe includes several secrets to superlative runzas, those iconic cabbage and hamburger baked sandwiches that you can find in Nebraska and hardly anyplace else.

This Runza Recipe is a unique and delicious dish that combines a savory filling of ground beef, onions, and cabbage with a soft dough.

Nebraska Runzas (Bierocks) are down-home food at it's best! Passed on by generations of Nebraska immigrants from the lower Volga. #Runza #Bierock

Experience the gratifying flavors of America's heartland with our scrumptious Easy Nebraska Runzas. These handheld delights carry the comforting tastes of the Midwest straight to your kitchen. Imagine a combination of seasoned ground beef, tender cabbage and sweet onions all wrapped in a flaky homemade roll dough. The result is a chef-d'oeuvre that not only presents convenience but also conjures nostalgia. Every bite feels like a delightful embrace reminding you of times and treasured…

After making traditional German Runzas (a.k.a "Bierocks"), and having a little dough left over, I made some killer Breakfast Bierocks that my hubby liked even better than the originals! He loved them so

Soft butter bread stuffed with ground beef, cabbage and cheese make runzas delicious. This simplified recipe also makes them a lot quicker and easier!

Classic Russian-German buttery beef, onion, and savory cabbage-filled sandwich baked in a yeasty pocket of dough. It resembles a hand pie.

This perfected runza sandwich recipe makes the most flavorful runzas. Homemade dough, ground beef, and cheese make for handheld perfection!

In this easy runza recipe, seasoned beef and cabbage are sealed in a delicious dough, then baked for a tasty appetizer or snack.

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