Saba fish recipe

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One of the popular Japanese side dishes is Tamagoyaki- a rolled egg eaten with dashi and soy sauce. This side dish is easy to make and you can add almost any ingredient to it! For more healthy protein, add some saba fish. The Tamagoyaki is very springy and full of cheese which goes well with the flavour of the mackerel flakes. Saba Fish Recipe, Saba Recipe, Canned Mackerel Recipes, Saba Fish, Luncheon Meat Recipe, Rolled Egg, Japanese Side Dishes, Canned Mackerel, Japanese Side Dish

One of the popular Japanese side dishes is Tamagoyaki- a rolled egg eaten with dashi and soy sauce. This side dish is easy to make and you can add almost any ingredient to it! For more healthy protein, add some saba fish. The Tamagoyaki is very springy and full of cheese which goes well with the flavour of the mackerel flakes.

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Grilled Oysters with Roasted Red Pepper Butter Mackerel Fillet Recipes, Mackerel Fish Recipes Japanese, Can Mackerel Recipe, Cold Smoked Mackerel, Mackerel Canned, King Mackerel, Sashimi Sushi, Fish Marinade, Japanese Pickles

This is based on a recipe from our friend and customer, Kengo Iwanaga. Drawings by Kengo. 2 mackerel fillets (pin bones removed) 8 oz. rice vinegar A little over 1 T mirin 6 -1 1/2 inch pieces of Konbu (dried kelp) Cover both sides of fillets with salt. I place them in a small

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