Saffron aioli

Recipe for saffron aioli from-scratch. Perfect for serving with french fries or roasted vegetables.

This bright, Spanish sunshine yellow aioli gets a double dose of lemon from both lemon zest and lemon juice. The saffron is bloomed in the lemon juice, resulting in an aioli full of fragrant flavor. Serve alongside our recipe for Mackerel Tortilla Española (Spanish potato omelette with mackerel). This lemony saffron aioli is also wonderful with fish and seafood. Try it as a dipping sauce for fried sardines, sardines or shrimp. Or, spread a thin layer of aioli on a cracker or crostini and top…

A recipe for a Spanish saffron aioli, or garlic mayonnaise. This is an easy blender version of aioli that uses egg yolk to help bind it.

A recipe for a Spanish saffron aioli, or garlic mayonnaise. This is an easy blender version of aioli that uses egg yolk to help bind it.

Saffron Garlic Aioli, a velvety creamy tangy garlicky smoky and floral aioli, that is incredible good with SEAFOOD! A great Versatile creamy aioli.

I feel aiolis make an excellent compliment to a number of different types of appetizers and entrees. This particular aioli is inspired by the Mediterranean coastal areas of Spain and France, and was a frequent compliment to many foods during my study abroad. I like it on everything from crabcakes, fish, and even sushi to chicken and finger foods. You can put the aioli in a pastry decorating bag to create appealing appetizers and tapas. This particular recipe calls for saffron threads and…

These Fried Calamari Sandwiches with Saffron Aioli are exactly what you will find in la Plaza Mayor in Madrid. Loaded with flavors and easy to make.

Make our Z'Tejas Saffron Aioli Recipe at home. With our Secret Restaurant Recipe your Saffron Aioli will taste just like Z'Tejas.

This recipe for fusion aloo tikki arancini with saffron aioli is sure to wow your guests when you serve them on your next cheese board.