Salmon tataki

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Raw Fish Recipes, Salmon Tataki, Tuna Ceviche, Food Nyc, Fennel Pollen, Seafood Entrees, Nyc Food, Japanese Cooking, Cooking Chef

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Salmon Tataki — Chef Michael Ferraro

I always use sustainable salmon. It's not only better for you and the environment, but it tastes better too. This dish is the perfect use for that high quality salmon.

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Salmon Tataki, Sashimi Recipe, Carpaccio Recipe, Ponzu Sauce, Oily Fish, Sashimi Sushi, Salmon Sashimi, Sushi Plate, Sushi Recipes

Carpaccio Recipe

Salmon tataki with ponzu sauce — Chef Koj

This warming dish of mince and tofu in a spicy sauce was introduced to Japan by a chef who emigrated from Sichuan in 1952. Usually served on its own, it is perfect as a topping for a donburi, with an addictive harmony of spicy umami with sweet and savoury. Recipe from my book “No sushi” adapted for online courses.

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Salmon Tataki – Sizzlefish Salmon Tataki Recipe, Japanese Food Fish, Sashimi Salmon Recipe, Raw Salmon Appetizers, Salmon Sashimi Bowl, Restaurant Style Dinner At Home, Salmon Steaks Recipes, Salmon Decoration, Shoyu Salmon

Salmon Tataki Recipe

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Salmon Tataki

This quick and easy salmon tataki is a restaurant style recipe that you can make at home! Accompanied by an umami dipping sauce, it’s the perfect summer appetizer. What is Tataki? Tataki is a Japanese dish that consists of seared or grilled meat, typically beef or fish. The meat is usually served rare or medium-rare. In this recipe, salmon is coated in nutty sesame seeds before searing, sealing in delicious flavor. Tataki is often served as an appetizer or a main course in Japanese…

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Salmon Tataki Salad with Miso Dressing Tuna Sashimi Salad, Tuna Tataki Salad, Teriyaki Salmon Salad, Tuna Salad Dressing, Salmon Tataki, Salad With Miso Dressing, Sashimi Salad, Salad Nicoise, Asian Fish

Tuna Sashimi Salad

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Salmon Tataki Salad with Miso Dressing

This salmon tataki salad is a perfect light, fresh and summery meal that takes 30 minutes or less to make. 3

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It’s no secret that we love salmon. This little dish is called Shake Tataki and we serve it with kizami wasabi, daikon, cress and an aromatic ponzu sauce. And sometimes a glass of wine. Salmon Tataki, Ponzu Sauce, Seared Salmon, Sushi Recipes, Glass Of Wine, Have You Tried, You Tried, Camembert Cheese, Dinner Recipes

Camembert Cheese

Salmon Shake Tataki

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Delicious and delicate Japanese salmon tataki is a great main course or appetizer. Sweet, salty ponzu sauce is quick and easy to make and the perfect dipping sauce.Makes 4 4-ounce portions or serve it as a light appetizer with 8 2-oz servings. Ponzu Recipe, Salmon Tataki, West Coast Kitchen, Appetizer Sweet, Japanese Salmon, Ponzu Sauce, Salmon Appetizer, Coast Kitchen, Light Appetizers

West Coast Kitchen

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Japanese Salmon

Salmon Appetizer

Light Appetizers

Easy Japanese Salmon Tataki With Homemade Ponzu Sauce

Thinly sliced salmon tataki with homemade ponzu sauce is ultra easy and as good (or better than) your favorite Japanese restaurant!

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Salmon Tataki, Salmon Avocado, Food Presentation, Food Plating, Passion Fruit, Chana Masala, Seafood, Avocado, Presentation

Food Presentation

Salmon Tataki

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Salmon Tataki, Miso Salmon, Crispy Wonton, Wontons, New Menu, Menu Ideas, Barley, Fine Dining, Ginger

Salmon Tataki

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Salmon Tataki, Belvita Recipe, Caneloni Recipe, Season Salmon, Salad Salmon, Tuna Tataki, Yellow Zucchini, Tuna Sashimi, Green Zucchini

Caneloni Recipe

Yellow Zucchini

Nobu’s Salmon Tataki with Paper-thin Salad

photography by Kevin Hunter Marple (Serves 4) SALMON 7 ounces boneless, skinless fresh salmon fillets Freshly ground black pepper Heat a nonstick skillet to medium heat. Season salmon fillets with black pepper, and then sear them for 5 seconds on each side. Make sure the outside is completely seared and turns white. Immediately plunge them into ice water to stop the cooking process. Drain and pat dry with paper towels, then refrigerate. Paper-Thin Salad 2 baby carrots 2 baby green…

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Salmon Tataki, Nasu Dengaku, Tim Anderson, Asian Dinner, Raw Salmon, Easy Japanese Recipes, Japanese Recipes, Japanese Cooking, Japanese Dishes

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5 easy Japanese recipes to add to your weeknight repertoire

From aubergine miso soup to chicken teriyaki with lime.

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