Salsa quemada recipe

Fire Roasted Salsa Negra ~ this intense Mexican black salsa is made with roasted tomatoes and peppers for a deep dark color and a gutsy flavor.

Compuesta de Diferentes Ingredientes. Composed of different ingredients. This is the best way to describe this salsa campechana.

Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all. It only has four real ingredients and you can make it in 20 minutes.

Burnt (roasted) salsa. Or salsa quemada (kay-maada), in Spanish. If you know me, you know my vast love for Mexican food. It's endless and untiring. Combined with my equally endless and untiring love for spicy sauces and condiments it means you're sure to find a slew of dips, sauces, salsas, and pestos in my fridge at any time! I love making salsas because they're so flavourful and versatile - they go with everything. I usually have a couple of different types in the fridge - they're great…

Salsa Quemada is a smoky fire-roasted Mexican salsa featuring tomatoes, tomatillos, garlic, and chiles. It's a delicious table salsa, perfect for dipping tortilla chips.

Drizzle this endlessly versatile sauce over eggs, slather it on your favorite burrito, or enjoy it as a dip with chips.

My version of Salsa Macha includes guajillo, serrano, garlic, and olive oil. My love of the coast, it's fisherman, and seafoods inspired me to make it. With a few easy steps this chile oil will be ready to spoon onto your favorite foods like tacos, portabello mushrooms, drizzled on avocado toast, soups, and much more. Its small batch is the perfect size, easy to make, and conveniently stored in the refrigerator for when you crave it most!

Salsa Quemada is a smoky fire-roasted Mexican salsa featuring tomatoes, tomatillos, garlic, and chiles. It's a delicious table salsa, perfect for dipping tortilla chips.

This authentic salsa taquera recipe is so easy to make and requires just a few ingredients. Also called taqueria-style salsa, it's so delicious on all of your favorite tacos and more!

This is The Best Salsa Macha you'll ind! You’ll be amazed at how the complex flavors of salsa macha shift depending on what you pair it with. Sometimes the heat is front and center, but other times a hint of peanuts and sesame will really come through. There might even be a little sweetness to surprise you! This traditional dish from the Veracruz region of Mexico can be enjoyed any time of day. I was recently in Mexico traveling and tasted this salsa many times with slight variations.