Savory corn muffins

These homemade cornbread muffins are loaded with cheddar cheese and chives, and are wonderful for breakfast, lunch, dinner and snacking!

These easy Corn Muffins with Gruyère are tender and buttery and absolutely perfect with a drizzle of honey or softened butter. Enjoy alongside a bowl of chili, soup, or stew, or serve as a side dish for Thanksgiving dinner! Make-ahead and freezer-friendly. #wellseasonedstudio #cornmuffins #gruyere #cornbread

Welcome, food lovers! Today, we’re diving into a recipe that brings comfort, spice, and flavor all in one bite: Cheesy Jalapeño Cornbread Muffins. Whether you’re hosting a family dinner, preparing for a potluck, or just want a snack with a kick, this savory muffin recipe is sure to delight everyone at the table. Let’s get baking!

Tender and buttery, with just the right amount of sweetness, you can have warm, homemade cornbread muffins in less than an hour.

Easy and tasty Savory Spinach and Feta Cornbread Muffins

A quick Savoury Muffins recipe, packed with cheese and corn. These vegetarian bakes make a tasty lunchbox filler or breakfast for kids and adults!

Savory Veggie Corn Cheese Muffins are the best breakfast muffins which are loaded with vegetables, sweet corn and cheese. These are ideal for kids snack box. You can make these best corn cheese muffins and serve them during evening tea time. These healthy muffins with vegetables and egg are rich in high protein, easy healthy recipe. Try out the best and quick savoury sugar free muffin recipe now. These vegetable muffins are the delicious.

This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn.

Honey Jalapeno Cornbread Muffins are sweet, just a little bit spicy, and SO flavorful! Pair these savory cornbread muffins with soup, chili, or barbecue! Always a hit! Cornbread Muffin Recipe Moist and flavorful Honey Jalapeno Cornbread Muffins! 1 cup yellow cornmeal1 cup all purpose flour1/2 cup light brown sugar, packed1 tablespoon baking powder1/4 teaspoon salt1/2

For muffins with rich, buttery cornmeal flavor and a tall, domed structure, we used twice as much cornmeal as is typical and reduced the large amount of sugar found in most recipes.