Savory strata

A strata is a great casserole for a homemade brunch. This breakfast strata is made with croissants instead of standard bread, caramelized onions, bacon and cheese. YUM!

The essence of a breakfast strata is eggs, milk, cheese and bread. The personality comes from great fillings - choose the ones you like. Assemble the night before. Pop it in the oven the next day for a great comfort food dish.

If I were to tell you one of my weaknesses, freshly baked bread would probably be high up on that list. On occasion, I love to pick up a loaf from the market to incorporate into our meals, one way or another. This past weekend I had some leftover bread from another dish I made, so I decided to make a Savory Vegetable Strata for our Sunday brunch.

Prep this spinach and bacon breakfast strata ahead so each bite is chewy and loaded with texture. We love it with extra parmesan cheese!

Stale bread can be made into so much more than croutons. Soups, salads, stratas, and puddings are just a few ideas. Let's explore how to use utilize leftover bread.

Looking for something to serve the family on those busy mornings? This Crockpot Breakfast Casserole is always a winner! Simple and gluten free!

A wonderful breakfast strata that can be put together the night before and baked in the morning! Adapted from Gourmet.

This spinach and cheese strata recipe, from by Aviva Goldfarb, will be your go-to breakfast this spring. “It’s a great dish to serve at a brunch,” says Goldfarb, “especially because you can make it in advance.”Next, 43 Mother’s Day Dessert Recipes and Treat Ideas to Satisfy Every Sweet Tooth Craving

A hearty and healthy vegetarian egg strata filled with roasted vegetables and cheese! It is perfect for a weekend brunch or to meal prep.

A hearty vegetarian breakfast strata, packed with Gruyere and spinach and baked until puffed and golden.