Sea foam icing recipe

Royal Baking Powder 1922

Here're another one of my Grandma Marion's recipes, she loved her sweets! Sea Foam Frosting is light, airy, and delicious! Easy and quite quick to make! So to begin, you'll need a double boiler, 2 unbeaten egg whites, 1 1/2 Cups packed brown sugar, a dash of salt, 1/3 Cup of water. Beat over boiling water at high speed about 7 minutes or until it will stand in stiff peaks. Remove from water, add 1teaspoon vanilla and beat another minute. Great on cakes, cupcakes, dipping with fruits, and…

Posts about Sea Foam Frosting written by Rachael

The classic 7 minute frosting recipe with a twist. Meringue style seafoam frosting has 5 ingredients and a rich flavor from brown sugar.

Gooey meringue frosting that is great on spice cakes.

Many families share a love for cooking and mine also. My grandmother used to make all my birthday cakes and I have such fond memories of her decorating and baking. That is why I try to make our kitchen a spot to gather together and enjoy cooking. A place to share with my kids and create unforgettable memories. Today I want to share with you how to make my grandmother’s own signature birthday cake with an old-fashioned sea foam icing recipe that will be a hit with any member of your family.

Few things on the planet are as delicious as Sea Foam (Hokey Pokey, Cinder Toffee, Sponge Toffee, etc.) But, when you combine the deliciousness of Sea Foam and the fluffy marshmallowy goodness of 7 minute frosting. Stop the bus, cause I am getting off here! Sea Foam Frosting is sometimes referred to as Penuche frosting. Whatever you want to call it, it's just yummy. I have given up on using pasteurized whites for this, simply because I find that with only 2 egg whites and so much 235 degree…

Sea Foam Frosting - Allrecipes.com

This maple-flavored dessert icing with egg whites, brown sugar, and corn syrup is of a light butterscotch color.

This is adapted from an old prize winner from the L.A. County Fair. I've tested it a couple of times and have found it's best to sift the cake flour after measuring or weigh out 270 grams.