Seafood casserole recipes

I never thought a seafood casserole could be simple until my neighbor shared this recipe with me. Growing up, my mom only made casseroles with canned tuna,

The Crab and Shrimp Casserole is a decadent seafood dish that combines sweet crabmeat and succulent shrimp in a creamy, seasoned sauce, topped with melted cheddar cheese and crispy breadcrumbs. Perfect for special occasions or a delightful family dinner, this casserole brings the luxurious flavors of the ocean to your table. With a golden, bubbly finish and layers of rich flavors, it’s sure to impress.

One of my favorite seafood dishes is baked seafood casserole. Loaded with fresh flounder, shrimp, sea scallops, and crab meat, every bite is full of flavor and seafood! This easy seafood casserole recipe is perfect for your next dinner party, date night or just to make family dinner and extra special event. Perfect for seafood lovers, this simple seafood casserole will soon become one of your favorite recipes!

Indulge in the rich and creamy flavors of Crab Casserole, a luxurious blend of tender crab meat, cheese, and herbs baked to golden perfection. This elegant dish is perfect for special occasions or as a comforting weeknight treat. Enjoy the delicate flavors that make every bite a seafood delight. #CrabCasserole #SeafoodDinner #GourmetMeal

Capture the flavors of coastal New England with this easy-to-make seafood casserole. Packed with a variety of seafood and baked in a creamy sauce.

Baked Stuffed Shrimp Casserole is the kind of dish that turns any dinner into a special occasion. Picture tender, juicy shrimp nestled in a bed of buttery, herb-infused breadcrumbs with a golden, crispy topping that adds just the right amount of crunch. This casserole feels luxurious, yet it’s surprisingly simple to put together, making it ideal for both intimate gatherings and family celebrations. It’s a dish that brings that fancy, restaurant-style charm right into your kitchen without the…

Seafood casserole with shrimp, scallops and crab meat. Creamy sauce combined with seafood over a bed of herb seasoned rice, topped with crispy breadcrumbs.

Captain George's seafood casserole is an easy-to-make seafood dish that packs a flavor punch! It’s full of fresh shrimp, scallops, and lump crabmeat and is topped with a creamy Parmesan cheese sauce. Serve it as an entree or side dish at your next dinner party to impress your guests! With the perfect blend of spices, this classic recipe is sure to be a hit.

Ingredients 1 lb lump crabmeat (fresh or canned) 1 lb large shrimp, peeled and deveined 1 cup chopped onion...