Sesame bread

Crunchy and redolent of toasted sesame, this loaf is a great accompaniment to your favorite Italian feast.

Semolina bread with sesame seeds is quite typical of Sicily. This rustic loaf has a crusty exterior, a pale yellow interior due to the use of semolina flour and is topped with sesame seeds giving it a wonderful crunch and nutty flavor!

This shaobing is a sort of bread/pastry that has a crisp exterior covered with sesame seeds and a layered interior that provides some bite. While the shaobing has quite a large variation of styles depending

How to make simit (aka Turkish Bagel) at home with just 6 ingredients (vegan) - a delicious, sesame-crusted Turkish bread recipe perfect for a breakfast spread, sandwich, or snack!

Pane Siciliano is a traditional bread from Sicily made with durum wheat (semolina), sometimes a little olive oil (as I do in this recipe), and even sweeteners such as honey or barley malt syrup. The flavor is nutty, sweet, and with a buttery mouthfeel, thanks to the olive oil. The sesame seeds densely coating the exterior bring a peanut butter-like flavor and nuttiness that I find irresistible.

Semolina Sesame Artisan Bread is definitely the favorite bread of my childhood, and possibly still my favorite bread of all. And, it's a No-Knead recipe.

Looking for the BEST bread for spaghetti night? This Italian bread recipe is extra soft and fluffy, and topped with sesame seeds. Always a hit with the whole family.

This pound cake stuffed with fresh apples and topped with caramel glaze is Fall-season must!

This Braided Italian Bread is made with a Biga starter. It’s braided and has a sesame seed encrusted outside and soft inside.

This easy Black Sesame Marble Milk Bread is made with a soft and fluffy Hokkaido milk bread flavored with toasted sesame seeds, braided together to create a nutty and beautifully intricate loaf. Wow, all of your friends with your bread-making skills with this easy marble bread recipe!