Shikanji recipe

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Masala Shikanji (Indian lemonade) is in glass on jute mat with lemon, sugar, mint, roasted cumin powder and black salt.

Here I am sharing sweet, tangy and spicy homemade Masala Shikanji Recipe (Indian lemonade). Water – 1200 ml (cold or at room temperature according to your preference ) Sugar – 10 tablespoons Salt – 1 teaspoon Black salt – 1 & 1/2 teaspoons Coriander powder – 3/4 teaspoon Dried mango powder – 1/2 teaspoon Roasted cumin seeds powder – 1 & 1/2 teaspoons Lemon Juice – 1 (whole lemon)

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two glasses filled with lemonade and limes on top of a wooden cutting board

Shikanji aka nimbu pani recipe is one of the most refreshing non-alcoholic Indian summer drinks which is crazily popular in India and the Pakistan. It is sold in almost each corner of Delhi and Mumbai in stalls and by street vendors during summer. Shikanji recipe is also known as Indian lemonade. It is considered as a perfect vitamin C rich summer cooler for all ages, starting from kids to aged. Shikanji is basically an Indian summer drink which is prepared by mixing water, lime juice…

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