Shorbat adas recipe

Creamy, zesty yellow lentil soup with Aleppo pepper and crunchy pita croutons || #lentils #mediterraneanfood #iftar #ramadan

Lentil soup (Shorbat Addas) is by far the most famous Middle Eastern soup. It's particularly popular during Ramadan where it's served as a first meal to break the fast at Iftar. But more than that, this red lentil soup makes for a great starter or light meal year-round. Get the full recipe and preparation tips on my website 🤗

Discover the best Instant Pot Lebanese Lentil Soup (Shorbat Adas) recipe! A flavorful and nutritious soup made with red lentils, vegetables, and warming spices, perfect for any meal.

Shorbat adas is a vegan lentil soup from Egypt that is prepared with cumin. It is the staple meal of the month of Ramadan.

Shorbat Adas – A bright yellow colored Middle Eastern lentil soup prepared with red lentils with the flavors of cumin, garlic, and cilantro. This soup has different names such as adis soup, shorba, Arabic lentil soup, and shorbet adas.

Lebanese Lentil Soup Recipe / Red lentil Soup Middle Eastern Style Recipe / Lebanese Shorbat Adas Recipe / Middle Eastern Lentil Soup Recipe

If you love lentils you have to try this soup recipe. It is a delicious, filling and super easy soup recipe and it’s pretty healthy too. I love lentils but don’t include them in my diet…

This healthy soup is enjoyed throughout the middle east, and although simple in preparation and ingredients, is a very flavorful soup. Adas is considered a main dish mainly because it is so filling, and is usually eaten with pita bread and lemon on the side. *I use Ziyad brand red lentils, they are very very small and cook up quickly(see posted picture), so if you cannot find them, and use a bigger red lentil you may need to adjust water and ingredients as well as cook time.* You may add…

This easy, vegan soup is filling and inexpensive - perfect comfort food that's actually healthy.

While soup making can be an all-year activity, the high spot is Ramadan. One staple you will find at our family table during the holy month. The soup starts with a cozy blend of lentils, onion, and plenty of parsley that are deeply flavored with a perfect combo of cumin powder and seven spice, and finishes with freshly squeezed lemon juice for light and bright flavor.