Short grain rice recipes

This recipe for parmesan risotto is savory, creamy, & the definition of comfort food. A Northern Italian delicacy & a must-have for your dinner rotation!

Japanese Rice made with short-grain brown rice and seasoned with rice vinegar, sesame oil, furikake, and scallions - a simple tasty side dish to serve with fish and meat, or in bowls.

This Egyptian rice recipe is a simple yet unique side dish made with short-grain rice, vermicelli noodles, vegetable stock, and butter. Aromatic, savoury, and full of flavour, it offers a lovely texture from the vermicelli. Butter adds a rich and creamy touch to the rice. Versatile and perfect for almost any main meal, this staple of Egyptian cuisine is a must-try.

If you want more flavor, you can cook the rice with broth. Feel free to add another pinch of salt, garlic powder, or any other seasonings to the rice.

This delicious, savoury Afghan rice dish uses short-grain rice to produce a creamy, cozy meal. This dish can be enjoyed as a meal on its own, but traditionally it's served alongside other small Afghan side dishes, such as banjan, salata, golpea, and more.

This easy lemon rice is a side dish staple and with just 5 ingredients, it’s a super simple way to jazz up plain old white rice any day of the week.

Learn to make perfect Korean rice with the stovetop method! This step-by-step recipe and tutorial video guide you to soft, fluffy, and delicious short-grain rice—no rice cooker required.

No rice cooker? No problem! Learn how to cook Japanese rice on the stove for fluffy and delicious results, and savor a wholesome Japanese meal at home – read on!

Learn the secrets to perfectly cooked Short Grain Brown Rice that is fluffy, chewy with a slight nutty taste each and every time.

Gyeran Bap (Korean Egg Rice). A tasty, quick, simple rice bowl with fried egg, soy sauce, green onions, sesame seeds, sesame oil and butter.