Short rib gnocchi

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Braised Short Ribs With Gnocchi, Pasta With Short Ribs, Short Rib Gnocchi, Braised Beef Pasta Recipes, Short Rib Ragu Pasta, Braised Short Ribs Ragu, Short Rib Pasta Recipe, Short Rib Rigatoni, Slow Cooker Ragu

If you are looking for a flavourful ragu to eat with your favourite pasta or gnocchi, look no further. This is a perfect fall meal and after prepping, you can sit back, relax and wait until it is ready to serve. I like to cook my ragu low and slow for many hours until the […]

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Gnocchi di patate with short rib ragu — no regretti spaghetti Recipe For Gnocchi, Short Rib Ragu, Parmesan Rind, Making Gnocchi, Bitter Greens, Short Rib, Fine Cooking, Zucchini Pasta, Gnocchi Recipes

One of my most cooked recipes to date! A luxurious short rib ragu that ticks all the boxes. Paired in this recipe with a gnocchi di patate - without using egg - super light and fluffy. Honestly, this sauce goes wonderfully with any pasta, especially pappardelle or rigatoni.

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Plantain Gnocchi with Short Rib Ragù - At the Sublime Samana Hotel and Residences in Las Terranas, Dominican Republic, chef Cristian Matías Báez crafts his own unique take on Dominican cuisine using native ingredients. Ripe plantains and yucca stand in for potatoes in his version of gnocchi, which he serves with short rib ragù at Bistro, the hotel's casually refined on-site restaurant. Dominican Cuisine, Short Rib Ragu, Best Dumplings, Ragu Recipe, Ripe Plantain, Short Rib, Gnocchi Recipes, Dumpling Recipe, Beef Short Ribs

At the Sublime Samana Hotel and Residences in Las Terranas, Dominican Republic, chef Cristian Matías Báez crafts his own unique take on Dominican cuisine using native ingredients. Ripe plantains and yucca stand in for potatoes in his version of gnocchi, which he serves with short rib ragù at Bistro, the hotel's casually refined on-site restaurant. A long, slow braise with red wine, cayenne, and paprika results in tender, fall-off-the-bone morsels of meat; bolstered with cream, the rich sauce…

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