Short ribs ragu

Get ready to impress with this Braised Short Rib Ragu. It's made with beef short ribs that are pan-seared and then simmered in a rich and savory tomato sauce until they are tender enough to fall off the bone.

Beef short ribs are slowly simmered all day to create this amazing Short Rib Beef Ragu. Serve with pappardelle for the ultimate Italian comfort food.

This Short Rib Ragu recipe has tender short ribs cooked in a homemade sauce and served on pappardelle pasta. It's hearty and flavorful!

This is the BEST beef short rib Ragù cooked low and slow and served over pappardelle pasta. This decadent recipe takes time, but it is the perfect dish for Sunday dinner or special occasions.

Check out Braised Short Rib Ragu with Pappardelle and Burrata recipe and more from Sur La Table!

Make the best homemade Short Rib Ragu recipe! Slowly braised in a Dutch oven in rich hearty sauce, the meat is fall-apart tender. I love serving with with pappardelle pasta to make it a perfect comforting meal for Sunday dinner.

This ragu is richly flavored from slow-cooked short ribs, finely diced vegetables, herbs, garlic, shallots, and red wine. It is the perfect meal to impress your guest and mimic a high end Italian restaurant. This is a great winter weekend recipe. Let the savory and rich sauce stew on the stove while you read a book by the fire. You will love this classic Italian short rib ragu recipe!

Thick and hearty beef short rib ragu

Indulge in a culinary delight with this Short Ribs Ragu with Pappardelle recipe! Perfect for cozy dinners, this dish combines tender beef short ribs simmered to perfection in a rich sauce, served over wide pappardelle pasta. Discover how each ingredient, from olive oil to fragrant herbs, plays a vital role in creating this flavor-packed experience. Elevate your mealtime with this comforting Italian classic! #ShortRibsRagu #Pappardelle #ItalianCuisine #ComfortFood #HomemadeDeliciousness…

My hearty homemade ragu recipe with short ribs and pasta is the ultimate comfort food. With bold flavors from the slow-coked short rib ragu sauce, your favorite pasta (or polenta), and a topping of fresh parmesan cheese, nothing can beat it! The real star is the browned short ribs that are fall-apart tender. This short rib ragu is delicious as leftovers and is even special enough for Christmas dinner!